Urban sophistication meets Thai coastal allure. A culinary journey where tradition and innovation intertwine. Experience the essence of elevated Thai cuisine, where each dish whispers a tale of the sea and city alike.
Thai-style fried chicken wings, sweet and sour sauce.
Hand-pressed shrimp cakes, plum sauce.
Crispy spring rolls, sweet and sour sauce.
Thai-style shrimp summer rolls, house special sauce.
Roti bread, green curry dipping sauce.
Crispy crab claws, plum sauce.
Blue Point oysters, Talay's mignonette, golden crisp shallots, lemon.
Shrimp, sliced garlic, chili-lime dressing, mint.
Sliced salmon crudo, citrus-chili dressing, garlic slices, mint.
Lemongrass, Thai chili, mint, lime sauce.
+ Grilled Shrimp
Green papaya salad, Thai chili, garlic, fish sauce, lime, palm sugar, cherry tomato, peanuts.
+ Grilled Shrimp
Sweet corn salad, garlic, Thai chili, fish sauce, lime, palm sugar, cherry tomato, peanuts.
Glass noodle salad, mixed seafood, butterfly pea flowers, Thai chili, onion, celery, white wood-ear mushrooms, lime sauce.
+ chicken | shrimp | seafood
Spicy and sour soup, mushroom, cherry tomato, aromatic Thai herbal broth.
+ chicken | shrimp | seafood
Creamy, spicy, and sour soup, mushroom, cherry tomato, aromatic Thai herbal broth.
Spicy-sweet-tangy broth, mixed seafood, white wood-ear mushrooms, water spinach, fried wonton.
Grilled river prawn, grilled cuttlefish, steamed mussels, cilantro chili-lime relish.
Mixed seafood, red curry, Thai basil, coconut meat.
Shrimp, glass noodles, Talay’s signature wok sauce, cilantro, celery, cilantro chili-lime relish.
Fried shrimp, crispy garlic, Thai chili, pepper, sea salt.
Shrimp, calamari, curry powder, egg, scallion, sweet onion.
Steamed seabass fillet, aromatic lime broth, Thai chili, mint.
Fried snapper fillet, green mango, Thai chili, cilantro, lime sauce.
Steamed black mussels, aromatic lime broth, Thai basil, lemongrass.
Crab lumps, jasmine rice, egg, scallion.
Thai-style omelette, crab lumps, homemade seasoning.
Crispy soft-shell crab, garlic, pepper.
Grilled river prawn, lime-chili dressing.
Grilled cuttlefish, cilantro, lime, lime-chili dressing.
House-marinated ribeye, roasted chili relish.
House-marinated pork jaw, roasted chili relish.
Chicken breast, curry powder, cucumber salad, peanut sauce.
with jasmine rice
Duck breast, red curry, cherry tomato, pineapple.
Scallops, Pa Nang curry, kaffir lime, Thai chili.
Grilled salmon, red curry, bamboo shoots, bell peppers, Thai basil.
Chicken, green curry, bamboo shoots, bell peppers, Thai basil.
+ chicken, pork, beef, tofu, vegetable | shrimp | seafood
Thin rice noodles, egg, bean sprouts, scallion, peanuts.
Flat rice noodles, egg, Chinese broccoli.
Flat rice noodles, bell peppers, Thai basil, chili.
Jasmine rice, egg, Chinese broccoli, cherry tomato.
Thai basil, garlic, chili, bell peppers, jasmine rice.
Garlic, pepper, sea salt, jasmine rice.
Talay’s signature wok sauce, broccoli, jasmine rice.
Broccoli, carrot, cabbage, jasmine rice.
Water spinach, chili, garlic, fermented bean sauce, jasmine rice.
Mango, sweet sticky rice, coconut milk.
Coconut ice cream, bun, sweet sticky rice, crushed peanuts.
Thai-style taro mochi, shredded young coconut meat, sweet coconut milk.
Jasmine Rice
Steamed Noodle
Steamed Vegetables
Talay's Seafood Sauce (2 oz)
Jaew (roasted chili) Sauce (2 oz)
Thai Iced Tea
Frozen Thai Iced Tea
Butterfly Pea Lemonade
Sodas
Hot Coffee
Hot Tea